Recipes

Black Friday Wings

Chicken wings are great and a easy Friday night meal and after the Black Friday rush easy is what you need.

Black Friday Wings

Ingredients

• 4 lbs (2 kg) chicken wings or drumettes
• 1 tbsp (15 mL) ground black pepper with
• 1-tsp (5 mL) each cayenne, paprika, garlic powder and salt.
• 1 tbsp (15 mL) Tabasco sauce
• 1 tbsp (15 mL) apple cider vinegar or white vinegar
• 1 tbsp (15 mL) vegetable oil

Instructions

Arrange racks in top and bottom thirds of oven. Preheat oven to 450F (230C). Line 2 baking sheets with foil. For crispier wings, place chicken on a wire rack on each sheet. Cut off and discard wing tips, as they tend to burn and don¿t have much meat on them. Place wings in a large bowl. Sprinkle with spices and drizzle with Tabasco, vinegar and oil. Toss to evenly coat wings.

Spread wings out on racks. Roast in preheated oven until skin is crispy and brown, 40 to 50 minutes. Don¿t turn wings over during roasting. Remove from oven. Fantastic with beer!

Recipe from: Chatelaine